Rommelsbacher BGO 1600/E Manuel d'instructions

Naviguer en ligne ou télécharger Manuel d'instructions pour Fours Rommelsbacher BGO 1600/E. Rommelsbacher BGO 1600/E Instruction manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 20
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 0
INSTRUCTION MANUAL
Biological Oven BGO 1600/E
R O M M E L S B A C H E R ElektroHausgeräte GmbH
Rudolf-Schmidt-Str. 18
D-91550 Dinkelsbühl
Telefon+(0)9851/57 58-0
Fax +(0)9851/57 58 59
e-mail: export@rommelsbacher.de
Internet: www.rommelsbacher.de
Vue de la page 0
1 2 3 4 5 6 ... 19 20

Résumé du contenu

Page 1 - INSTRUCTION MANUAL

INSTRUCTION MANUAL Biological Oven BGO 1600/E R O M M E L S B A C H E R ElektroHausgeräte GmbH  Rudolf-Schmidt-St

Page 2 - 1. For your safety

9 7.3 Setting temperature/time values with programmes P1 – P12 After selecting a programme, you may set the belonging temperature and time values b

Page 3 - 3. Initial use

10 7.3.2 Settings for programmes P9-P12 (Menu Cooking) Function Readout Description Selected programme: P10 Selected programme P10 appears o

Page 4 - 6. Manual Operation

11 Gentle and Low Temperature Cooking (non-subdivided oven chamber) Programme start Start time is indicated if not in accordance with the curr

Page 5

12Notes: - If the Programme Button [P] is pressed just briefly, the programme number will be displayed. Re-pressing the button will pr

Page 6

13 In this table you may enter the temperature and time values programmed by yourself for the vacant programmes P14-P20. Choose the appropriate lin

Page 7

14While the individual temperature and time values are indicated, symbol A (Auto) is glowing. Apart from that, the readout of the display

Page 8 - 7. Automatic Operation

159. “Quick heat” special function The two manual functions „combined top/bottom heat“ and „combined top/bottom heat until core temperature is reach

Page 9 - 7.1 Starting time

1612. Tips on Biological Cooking With the following hints we would like to furnish you with some ideas and suggestions. 12.1 What to observe duri

Page 10

17 Always use well-hung meat of young animals. Using meat of older animals might entail an extension of the cooking procedure by keeping the meat

Page 11 - P9-P12 (Menu Cooking)

18Cooking in the water bath is effected at about 85°C, which constitutes a true Low Temperature Cooking procedure. The oven temperature involved ra

Page 12 - Combined top/ bottom heat

1 The Biological Oven is a product innovation aimed at making your life easier by helping you nourish yourself perfectly on healthy f

Page 13

19the whole, the cooking time required for vegetables and potatoes ranges between 22 and 25 minutes and allows a residual heat uti

Page 14 - Freely-assignable programmes

2 What Low Temperature Cooking and Gentle Cooking involves Professional chefs swear by the ‘Gentle Cooking’ method involving low temperatures. Meat

Page 15

3 5. Setting the time and the audible signal’s sound level When the Biological Oven is connected to the mains supply, the time will automatically a

Page 16 - 11. Cleaning and maintenance

4 6.2 Setting the temperature and time values Setting the function will make the first fixed value appear. It can be adjusted via Plus [+] or Minus

Page 17

5 6.2.2 Manual Operation with combined top/bottom heat with meat probe Selecting „combined top/bottom heat with meat probe” The function of “combi

Page 18

6 6.4.2 Example of how to change operating time from 3 to 10 minutes during operation Activated function The function of combined top/bottom heat

Page 19

7 7. Automatic Operation In Automatic Operation, a fixed sequence of functions is executed successively. You can choose between two programme mod

Page 20 - Rudolf-Schmidt-Str. 18

8 Notes: - If you prefer your poultry or meat to turn out crispy brown, remove the meat probe after the cooking process and allow the meat to grill

Commentaires sur ces manuels

Pas de commentaire